🫙 From the Spice Rack
Cool 'N Easy Lemon Pie
2/3 c Boiling Water 3 oz Box Lemon JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 6 oz Graham cracker crumb crust 1 sm Lemon, sliced, for garnish COOL WHIP for garnish Stir b...
sideeasy
Ingredients5 items
Ingredients
- 2/3c boiling water
- 3ozbox lemon jell-o
- 1/2c cold water
- 6ozgraham cracker crumb crust
- 1sm lemon, sliced, for garnish
Directions
- 1
2/3 c Boiling Water 3 oz Box Lemon JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 6 oz Graham cracker crumb crust 1 sm Lemon, sliced,
- 2
Mix cold water and ice to make 1 1/4 cups
- 3
Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites)
- 4
Remove any remaining ice
- 5
Stir in tub COOL WHIP with wire whisk until smooth
- 6
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound
- 7
Spoon into crust
- 8
There is likely to be some left over) Refrigerate 4 hours or until firm