🫙 From the Spice Rack
Cookie Jar Gingersnaps
2 c All-purpose flour 1 tb Ground ginger 2 ts Baking soda 1 1/2 ts Ground cinnamon 1/2 ts Ground cloves 1/2 ts Salt 3/4 c White vegetable shortening 1 c Sugar 1 Egg 1/4 c Molasses
maineasy
Ingredients8 items
Ingredients
- 2c all-purpose flour
- 1tb ground ginger
- 2ts baking soda
- 11/2 ts ground cinnamon
- 1/2ts ground cloves
- 1/2ts salt
- 3/4c white vegetable shortening
- 1c sugar
Directions
- 1
2 c All-purpose flour 1 tb Ground ginger 2 ts Baking soda 1 1/2 ts Ground cinnamon 1/2 ts Ground cloves 1/2 ts Salt 3/4 c White vegetable sh
- 2
Into a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt
- 3
In a large bowl with electric mixer, beat shortening until soft, 1 minute
- 4
Gradually add sugar and continue beating until mixture is light and fluffy
- 5
Beat in egg and molasses until well-blended
- 6
Stir in flour mixture until completely mixed
- 7
Place a little sugar in a medium bowl
- 8
Scoop out heaping teaspoonfuls of mixture