🫙 From the Spice Rack
Cooked Apple Pie Filling
3 lb Apples, peeled; core,slice 1 c Sugar 1/3 c All-purpose flour 1 c Orange juice 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Almond extract Recipe by: Gerry Johnston Combine all ingredien...
maineasy
Ingredients7 items
Ingredients
- 3lbapples, peeled; core,slice
- 1c sugar
- 1/3c all-purpose flour
- 1c orange juice
- 1ts cinnamon
- 1/2ts nutmeg
- 1/2ts almond extract
Directions
- 1
3 lb Apples, peeled
- 2
core,slice 1 c Sugar 1/3 c All-purpose flour 1 c Orange juice 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Almond extract Recipe by: Gerry Johnston Co
- 3
Refrigerate overnight
- 4
Use 9-inch pan with 2-crust pie dough
- 5
Bake at 450 for 30 minutes NOTE: Allow pie to cool completely before slicing
- 6
Do not refrigerate finished pie
- 7
The flavor of this filling permeates the crust when left at room temperature