🫙 From the Spice Rack
Contucci Di Prato (Nut Cookies)
3 3/4 c Sifted all-purpose flour 1 c Sugar 6 tb Sugar 1 1/2 ts Baking powder 3 tb Dried cake crumbs 4 Eggs 1 Egg yolk 1 tb Almond extract 1 ts Vanilla 5 oz Unblanched almonds, whol...
maineasy
Ingredients8 items
Ingredients
- 33/4 c sifted all-purpose flour
- 1c sugar
- 6tb sugar
- 11/2 ts baking powder
- 3tb dried cake crumbs
- 4eggs
- 1egg yolk
- 1tb almond extract
Directions
- 1
3 3/4 c Sifted all-purpose flour 1 c Sugar 6 tb Sugar 1 1/2 ts Baking powder 3 tb Dried cake crumbs 4 Eggs 1 Egg yolk 1 tb Almond extract 1
- 2
Preheat to moderate (375 degrees)
- 3
Sift flour, sugar and baking powder into a large bowl
- 4
stir in cake crumbs
- 5
Beat eggs, the egg yolk, almond extract and vanilla in a small bowl until frothy
- 6
add to flour mixture
- 7
Beat unti thoroughly combined and mixture is moistened
- 8
Take a little bit of the cookie mixture between your fingertips and pinch