🫙 From the Spice Rack
Connola's Ricotta Cheesecake
2 lb Ricotta 1 1/3 c Sugar 1/3 c Flour 5 lg Egg Yolks 5 lg Egg Whites 1/3 c Heavy Cream 1 Lemon Rind; grated 1 ts Vanilla 1/2 ts Lemon Extract Graham Cracker Crumbs Butter Beat ric...
maineasy
Ingredients8 items
Ingredients
- 2lbricotta
- 11/3 c sugar
- 1/3c flour
- 5lg egg yolks
- 5lg egg whites
- 1/3c heavy cream
- 1lemon rind; grated
- 1ts vanilla
Directions
- 1
2 lb Ricotta 1 1/3 c Sugar 1/3 c Flour 5 lg Egg Yolks 5 lg Egg Whites 1/3 c Heavy Cream 1 Lemon Rind
- 2
grated 1 ts Vanilla 1/2 ts Lemon Extract Graham Cracker Crumbs Butter Beat ricotta, 1 cup sugar and egg yolks until smooth
- 3
Mix in flour, lemon rind, lemon & vanilla extracts
- 4
In separate bowl, beat egg whites and 1/3 cup sugar until peaks form
- 5
Fold in whipped cream and beaten egg whites into ricotta mixture
- 6
Butter an 8 1/2" spring pan and sprinkle w/graham cracker crumbs
- 7
Pour misture into pan
- 8
Do NOT FILL TO TOP