🫙 From the Spice Rack
Confederate Pie
1/4 pound butter -- melted 6 eggs 2 cups sugar 1/3 cup cornstarch 1/2 cup half-and-half 6 lemons -- Juice of 1 unbaked pie shell -- (9-in.) Mix melted butter with eggs and sugar in...
maineasy
Ingredients7 items
Ingredients
- 1/4poundbutter -- melted
- 6eggs
- 2cups sugar
- 1/3cupcornstarch
- 1/2cuphalf-and-half
- 6lemons -- juice of
- 1unbaked pie shell -- (9-in.)
Directions
- 1
1/4 pound butter -- melted 6 eggs 2 cups sugar 1/3 cup cornstarch 1/2 cup half-and-half 6 lemons -- Juice of 1 unbaked pie shell -- (9-in.)
- 2
Stir cornstarch into half-and-half to dissolve, then pour into egg mixture
- 3
Add lemon juice and stir until well mixed
- 4
Pour into pie shell
- 5
Bake 1-1/2 hours at 300 degrees until brown on top and done in center
- 6
To tell if pie is done, shake pan gently
- 7
Filling should shiver in the middle and not be runny
- 8
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>