Concord Grape Pie
1 Recipe pie crust -(your choice), - enough for 2 -9" crusts) 3 lb Concord grapes -- washed 3/4 c Sugar 1 Lemon -- zest and juice 3 tb Flour 1 Egg yolk (optional) PREHEAT OVEN TO 4...
Ingredients
- 1recipe pie crust
- 3lbconcord grapes -- washed
- 3/4c sugar
- 1lemon -- zest and juice
- 3tb flour
- 1egg yolk (optional)
Directions
- 1
1 Recipe pie crust -(your choice), - enough for 2 -9" crusts) 3 lb Concord grapes -- washed 3/4 c Sugar 1 Lemon -- zest and juice 3 tb Flour
- 2
Make the crust, line a pan and roll out the 2nd crust
- 3
Refrigerate both while you make the filling
- 4
If you have the larger amount of grapes, use a deeper pie tin
- 5
Slip the grapes from their skins, working directly into a sauce pan
- 6
Put the skins into a bowl
- 7
Cook the grapes until they turn whitish and the seeds are loosened, about 3 minutes
- 8
Pass them through a food mill to get rid of the seeds, working directly into the bowl with the skins