Corn and Marigold Fritters
8 oz Sweetcorn kernals 4 tb Double (heavy) cream 1 tb Flour 1/2 ts Baking powder (or soda) Sea salt White pepper 1 tb Marigold petals * 1 tb Sunflower oil, or more *NOTE: Make cert...
Ingredients
- 8ozsweetcorn kernals
- 4tb double (heavy) cream
- 1tb flour
- 1/2ts baking powder (or soda)
- 1tb sunflower oil, or more
Directions
- 1
8 oz Sweetcorn kernals 4 tb Double (heavy) cream 1 tb Flour 1/2 ts Baking powder (or soda) Sea salt White pepper 1 tb Marigold petals * 1 tb
- 2
This is an excellent supper dish, which children will enjoy
- 3
Serve the fritters with a hot green vegetable or salad and brown bread and butter
- 4
Put the sweetcorn in a bowl and pour over the cream
- 5
Sift in the flour and baking powder (soda) and season to taste
- 6
Stir in the marigold petals
- 7
Set a large, heavy frying pan over high heat and pour in the oil
- 8
Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once