🫙 From the Spice Rack
Cognac Pie
5 Egg Yolks 3/4 C Sugar 1 Env Gelatin 1/4 C Water 1/2 C Cognac -- divided 1 C Heavy Cream 1 10" Graham Cracker Crust -- baked and cooled 2 Tbsp Shaved Chocolate For Garnish -- Whip...
maineasy
Ingredients8 items
Ingredients
- 5egg yolks
- 3/4c sugar
- 1env gelatin
- 1/4c water
- 1/2c cognac -- divided
- 1c heavy cream
- 110" graham cracker crust -- baked and cooled
- 2Tbspshaved chocolate for garnish --
Directions
- 1
5 Egg Yolks 3/4 C Sugar 1 Env Gelatin 1/4 C Water 1/2 C Cognac -- divided 1 C Heavy Cream 1 10" Graham Cracker Crust -- baked and cooled 2 T
- 2
Gradually beat in sugar
- 3
Soften the gelatin in the water and add 1/4 cup cognac
- 4
Heat over boiling water until gelatin dissolves
- 5
Pour the gelatin mixture into the yolks, stirring briskly
- 6
Stir in remaining 1/4 c cognac
- 7
Chill until this mixture will mound slightly, and the fold in the whipped cream
- 8
Pour the filling tnto the shell and chill