🫙 From the Spice Rack
Corn 'N Peas Pasta Salad
2 c Rotini 1 c Plum tomatoes, chopped & -- seeded 6 ea Green onions, thinly sliced 1/2 c Red bell pepper, chopped 1/4 c Cilantro, chopped 15 oz Peas, cooked 15 oz Blackeyed peas, c...
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Ingredients8 items
Ingredients
- 2c rotini
- 1c plum tomatoes, chopped &
- 1/2c red bell pepper, chopped
- 1/4c cilantro, chopped
- 15ozpeas, cooked
- 15ozblackeyed peas, cooked
- 11ozcorn, cooked
- 2ozolives, sliced
Directions
- 1
2 c Rotini 1 c Plum tomatoes, chopped & -- seeded 6 ea Green onions, thinly sliced 1/2 c Red bell pepper, chopped 1/4 c Cilantro, chopped 15
- 2
Drain & rinse with cold water
- 3
In large bowl, combine cooked pasta and all remaining salad ingredients
- 4
toss lightly
- 5
In small bowl, combine all dressing ingredients & mix well
- 6
Pour over salad & toss lightly to coat
- 7
Cover & refrigerate 1 hour
- 8
To serve, line serving platter or bowl with lettuce leaves