🫙 From the Spice Rack
Coffee Toffee Pie
-----PASTRY SHELL----- 1/2 package Piecrust mix 1/4 cup Light brown sugar -- packed 3/4 cup Walnuts -- finely chopped 1 Unsweetened chocolate square -- grated 1 teaspoon Vanilla
maineasy
Ingredients8 items
Ingredients
- 1/4cuplight brown sugar -- packed
- 3/4cupwalnuts -- finely chopped
- 1unsweetened chocolate square -- grated
- 1teaspoonvanilla
- 3/4cupsugar
- 1unsweetened chocolate square -- melted and
- 2eggs
- 2tablespoons instant coffee -- try using
Directions
- 1
PASTRY SHELL----- 1/2 package Piecrust mix 1/4 cup Light brown sugar -- packed 3/4 cup Walnuts -- finely chopped 1 Unsweetened chocolate squ
- 2
Add 1 tbsp
- 3
water and the vanilla
- 4
Using fork, mix until well blended
- 5
Turn into well buttered 9" pie plate
- 6
press firmly against bottom and sides of pie plate
- 7
Bake 15 minutes
- 8
Cool on wire rack