🫙 From the Spice Rack
Coffee Shortbread Cookies
1 1/2 Tablespoons Instant Coffee 1 Tablespoon Boiling Water 1 Cup (2 Sticks) Unsalted Butter -- At Room Temperature 1 Teaspoon Vanilla Extract 1 1/3 Cups Unbleached All-Purpose Flo...
maineasy
Ingredients7 items
Ingredients
- 11/2 tablespoons instant coffee
- 1Tablespoonboiling water
- 1Cup(2 sticks) unsalted butter -- at room
- 11/3 cups unbleached all-purpose flour
- 2/3Cupconfectioners' sugar, plus extra for
- 1/4Teaspoonsalt
- 1/8Teaspoonground cinnamon
Directions
- 1
1 1/2 Tablespoons Instant Coffee 1 Tablespoon Boiling Water 1 Cup (2 Sticks) Unsalted Butter -- At Room Temperature 1 Teaspoon Vanilla Extra
- 2
Pour the boiling water out of the kettle into your measuring spoon, then immediately pour it over the coffee
- 3
Stir with a spoon to dissolve the coffee
- 4
Cool for 5 minutes
- 5
In a bowl, cream the butter with the vanilla extract
- 6
Blend in the dissolved coffee
- 7
In another bowl, sift together the remaining ingredients (except optional confectioners' sugar)
- 8
Blend the dry mix, about one-third at a time, into the butter until evenly mixed