🫙 From the Spice Rack
Coffee Liqueur Pecan Pie
3/4 cup light corn syrup 3 eggs 1 teaspoon vanilla extract 3/4 cup pecan halves 1 9 inch pie crust ---- Topping: ----- 1/2 cup heavy whipping cream 2 tablespoons coffee liqueur Bea...
maineasy
Ingredients6 items
Ingredients
- 3/4cuplight corn syrup
- 3eggs
- 1teaspoonvanilla extract
- 3/4cuppecan halves
- 19 inch pie crust
- 2tablespoons coffee liqueur
Directions
- 1
3/4 cup light corn syrup 3 eggs 1 teaspoon vanilla extract 3/4 cup pecan halves 1 9 inch pie crust ---- Topping: ----- 1/2 cup heavy whippin
- 2
blend well
- 3
Pour into unbaked pie shell
- 4
Bake in a preheated 325-degree oven for 45 minutes
- 5
Cool on wire rack
- 6
To make the topping, mix the whipping cream and the liqueur
- 7
Beat until peaks form
- 8
Serve immediately, placing some of the cream on each slice of pie.