🫙 From the Spice Rack
Coffee Chocolate-Chip Cookies
3/4 cup almonds -- slivered 1/3 cup instant coffee granules 2 2/3 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 pound butter -- at room temp 1 1/4 cups sugar 1 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 3/4cupalmonds -- slivered
- 1/3cupinstant coffee granules
- 22/3 cups flour
- 3/4teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2poundbutter -- at room temp
- 11/4 cups sugar
- 1teaspoonvanilla extract
Directions
- 1
3/4 cup almonds -- slivered 1/3 cup instant coffee granules 2 2/3 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 pound butter
- 2
Heat oven to 350 degrees
- 3
Toast almonds on a baking sheet in oven until gold en brown about 10 minutes
- 4
Dissolve the coffee powder in 2 Tbsp hot water
- 5
Combine flour, soda and salt
- 6
With a mixer at medium speed beat butter and s ugar until fluffy
- 7
Beat in cooled coffee, vanilla and eggs
- 8
Reduce mixer speed to low and beat in flour mixture