🫙 From the Spice Rack
Coffee Cake Muffins
-JUDI M. PHELPS 1/2 c Pecans -- finely chopped 1/3 c Light brown sugar -- firmly -packed 1 1/2 c Plus 1 tabl. flour 1 t Cinnamon 1/8 ts Nutmeg 1 tb Butter or margarine -- melted
maineasy
Ingredients8 items
Ingredients
- 1/3c light brown sugar -- firmly
- 1t cinnamon
- 1/8ts nutmeg
- 1tb butter or margarine -- melted
- 1/3c sugar
- 2ts baking powder
- 1/2ts salt
- 1/4c vegetable shortening
Directions
- 1
PHELPS 1/2 c Pecans -- finely chopped 1/3 c Light brown sugar -- firmly -packed 1 1/2 c Plus 1 tabl
- 2
flour 1 t Cinnamon 1/8 ts Nutmeg 1 tb Butter or margarine -- melted 1/3 c Sugar 2 ts Baking powder 1/2 ts Salt 1/4 c Vegetable shortening 1/
- 3
Grease 12 muffin pan cups
- 4
set aside
- 5
In a small bowl
- 6
mix together pecans, brown sugar, 1 T flour, cinnamon, nutmeg, and butter
- 7
set aside
- 8
In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder and salt