🫙 From the Spice Rack
Cocoons
2 1/4 c Unbleached white flour 2/3 c Powdered sugar 8 oz Pecans (chopped) 8 oz Margarine (melted) 1 tb Oil (for baking sheets) 2/3 c Powdered sugar (for Coating cookies) Recipe by:...
maineasy
Ingredients6 items
Ingredients
- 21/4 c unbleached white flour
- 2/3c powdered sugar
- 8ozpecans (chopped)
- 8ozmargarine (melted)
- 1tb oil (for baking sheets)
- 2/3c powdered sugar (for
Directions
- 1
2 1/4 c Unbleached white flour 2/3 c Powdered sugar 8 oz Pecans (chopped) 8 oz Margarine (melted) 1 tb Oil (for baking sheets) 2/3 c Powdere
- 2
In a large bowl, place flour, 2/3 cup powdered sugar, and pecans
- 3
Mix thoroughly
- 4
Add margarine and mix thoroughly with hands
- 5
Lightly oil 2 large baking sheets
- 6
In amounts of 1-1/2 tablespoons, mold dough into cocoon or oval shapes by hand
- 7
Place cookies on baking sheets
- 8
Bake in a 350 oven for 30 minutes or until bottoms are light brown