🫙 From the Spice Rack
Coconut-Pineapple Cream Cake
1 19 oz pkg yellow cake mix 1 8 oz pkg cream cheese 1 cup coconut milk 1 4 oz pkg instant vanilla pudding 1 18 oz can crushed pineapple -- drained 1 12 oz crtn frozen whipped toppi...
maineasy
Ingredients7 items
Ingredients
- 119 oz pkg yellow cake mix
- 18 oz pkg cream cheese
- 1cupcoconut milk
- 14 oz pkg instant vanilla pudding
- 118 oz can crushed pineapple -- drained
- 112 oz crtn frozen whipped topping -- thawed
- 11/3 cups shredded coconut meat
Directions
- 1
1 19 oz pkg yellow cake mix 1 8 oz pkg cream cheese 1 cup coconut milk 1 4 oz pkg instant vanilla pudding 1 18 oz can crushed pineapple -- d
- 2
Grease a 13" x 9" x 2" pan
- 3
Prepare cake mix according to package directions
- 4
Pour into prepared pan
- 5
Bake 35 to 40 minutes
- 6
Cool in pan for 15 minutes
- 7
remove from pan and finish cooling on rack
- 8
In the small bowl of the electric mixer, beat cream cheese with coconut milk and pudding