🫙 From the Spice Rack
Coconut-Mango Cheesecake
CRUST: 1 1/2 c Graham cracker crumbs 1 1/2 c Sweetened shredded coconut Toasted 1/4 c Sugar 1/2 c Unsalted butter -- (1 stick) Melted FILLING: 4 pk Cream cheese -- (8 ounce) Room T...
maineasy
Ingredients8 items
Ingredients
- 11/2 c sweetened shredded coconut
- 1/2c unsalted butter -- (1 stick)
- 3lg eggs
- 1lg egg yolk
- 15ozcream of coconut -- canned
- 1c whipping cream
- 1c sweetened shredded coconut
- 2lg fresh mangoes
Directions
- 1
CRUST: 1 1/2 c Graham cracker crumbs 1 1/2 c Sweetened shredded coconut Toasted 1/4 c Sugar 1/2 c Unsalted butter -- (1 stick) Melted FILLIN
- 2
Mix graham cracker crumbs, coconut and sugar in medium bowl
- 3
Add butter and mix to blend
- 4
Press mixture into bottom and up sides of pre-pared pan
- 5
Chill while preparing filling
- 6
FOR FILLING: Beat cream cheese and 3/4 cup sugar in large bowl until blended
- 7
Add eggs 1 at a time, beating after each addition
- 8
Beat in egg yolk