🫙 From the Spice Rack
Coconut-Lime Pie
1 Coconut-Graham-Cracker Piecrust Filling----- 1 1/2 ts Unflavored gelatin 3 tb Cold water 1/4 c Cornstarch 1 1/2 c Milk 2 lg Eggs, yolks only 1 1/2 ts Lime zest 1/8 ts Salt 1 c Co...
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Ingredients8 items
Ingredients
- 1coconut-graham-cracker
- 3tb cold water
- 1/4c cornstarch
- 11/2 c milk
- 2lg eggs, yolks only
- 11/2 ts lime zest
- 1/8ts salt
- 1c coconut cream, not coconut
Directions
- 1
1 Coconut-Graham-Cracker Piecrust Filling----- 1 1/2 ts Unflavored gelatin 3 tb Cold water 1/4 c Cornstarch 1 1/2 c Milk 2 lg Eggs, yolks on
- 2
Prepare piecrust
- 3
Cool completely
- 4
Filling: Sprinkle water over gelatin in a cup
- 5
Let stand at least 2 minutes to soften
- 6
Whisk cornstarch and 1/4 cup of the milk in a 1-quart microwave-safe measuring cup or bowl until smooth
- 7
Whisk in egg yolks, 1 teaspoon of the lime peel and the salt
- 8
Whisk in remaining 1 1/4 cups milk and the cream of coconut until blended