🫙 From the Spice Rack
Coconut Puddin'Pie
2 tb Soft butter 1 c Sifted confectioners sugar 3 Eggs separated 1/2 ts Vanilla 1/2 c Evaporated milk, undiluted 1/8 ts Salt 2 c Freshly grated coconut pn Ground nutmeg 1 9 inch pi...
maineasy
Ingredients7 items
Ingredients
- 2tb soft butter
- 1c sifted confectioners sugar
- 3eggs separated
- 1/2ts vanilla
- 1/2c evaporated milk, undiluted
- 1/8ts salt
- 2c freshly grated coconut
Directions
- 1
2 tb Soft butter 1 c Sifted confectioners sugar 3 Eggs separated 1/2 ts Vanilla 1/2 c Evaporated milk, undiluted 1/8 ts Salt 2 c Freshly gra
- 2
Add egg yolks, one at a time and beat until mixture is very light and lemon colored
- 3
Add vanilla and milk
- 4
In another bowl beat egg whites until foamy
- 5
Add salt and beat until stiff but not dry
- 6
Fold into creamed mixture
- 7
Fold in 1 1/2 cups of the coconut
- 8
Pour into baked pie shell and sprinkle with nutmeg