🫙 From the Spice Rack
Coconut Cup Cake with Guava Frosting
1/2 c Milk 2 tb Butter 2/3 c Sugar 5 tb Coconut syrup 1 c Cake flower 1 ts Baking powder 4 Egg whites 1/4 ts Cream of tartar Scald milk, butter, sugar and coconut syrup together. S...
maineasy
Ingredients8 items
Ingredients
- 1/2c milk
- 2tb butter
- 2/3c sugar
- 5tb coconut syrup
- 1c cake flower
- 1ts baking powder
- 4egg whites
- 1/4ts cream of tartar
Directions
- 1
1/2 c Milk 2 tb Butter 2/3 c Sugar 5 tb Coconut syrup 1 c Cake flower 1 ts Baking powder 4 Egg whites 1/4 ts Cream of tartar Scald milk, but
- 2
Sift flour, baking powder and salt
- 3
Stir these ingredients into the milk mixture
- 4
Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry
- 5
Fold into the cake mixture
- 6
Bake in greased muffin tin at 375 degrees for 10 to 12 minutes
- 7
Makes 12 medium sized cup cakes
- 8
Top with Guava Frosting