Cook Up An Oriental Hot Pot
1 lb Raw shrimp, peeled and -deveined 2 Chicken breasts, skinned, -boned, and sliced very -thin, across grain 1/2 lb Beef sirloin sliced very -thin, across grain 1/2 Head Chinese c...
Ingredients
- 1lbraw shrimp, peeled and
- 4c small spinach leaves (stems
- 1tb monosodium glutamate
- 1/2tb grated gingerroot or 1/2
Directions
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1 lb Raw shrimp, peeled and -deveined 2 Chicken breasts, skinned, -boned, and sliced very -thin, across grain 1/2 lb Beef sirloin sliced ver
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The foods are sliced ahead, the sauces made, then all stowed in the refrigerator
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When guests are hungry, the hostess simply heats the broth and sets out the makings
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Genghis Khan hot pot is another name for this Chinese specialty
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Or maybe you've seen it on restaurant menus as volcano soup
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We show an honest-to-goodness Mongolian cooker with a charcoal chimney in the center, but any chafing dish or electric skillet will do as we
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What's cooking
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Everything on the tray is raw, of course--chunks of eggplant, crosscut strips of sirloin, halved mushrooms, thin slices of chicken breast, s