🫙 From the Spice Rack
Coconut Cream Cake with Lemon & Lime Filling
(kh) Cake: 2 1/2 c Flour (sift before measure) 2 1/2 t Baking powder 1/2 t Salt 1 c Butter, softened 2 c Sugar 4 Eggs 1 c Milk 1 t Vanilla Filling: 1 c Sugar 3 T Cornstarch 1/2 t S...
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Ingredients8 items
Ingredients
- 21/2 t baking powder
- 1/2t salt
- 1c butter, softened
- 2c sugar
- 4eggs
- 1c milk
- 1t vanilla
- 3t cornstarch
Directions
- 1
kh) Cake: 2 1/2 c Flour (sift before measure) 2 1/2 t Baking powder 1/2 t Salt 1 c Butter, softened 2 c Sugar 4 Eggs 1 c Milk 1 t Vanilla Fi
- 2
Grease and flour three 9 X 1 1/2" round pans
- 3
Sift flour with baking powder and 1/2 t salt
- 4
In large bowl of mixer, at high speed, beat butter and 2 c sugar until light
- 5
Add 4 eggs, one at a time
- 6
beat after each addition
- 7
Continue beating, occasionally scraping bowl with rubber spatula, until fluffy, about 2 minutes
- 8
At low speed, beat in flour mixture ( in fourths) alternately with milk (in thirds), beginning and ending with flour