Coconut Cheesecake
--- --------DOTTIE CROSS (TMPJ72B------------------- -----CRUST----- 2 c Social Tea cracker crumbs 4 tb Sweet butter -- softened -----FILLING----- 1 1/2 lb Creamed cottage cheese
Ingredients
- 4tb sweet butter -- softened
- 1c granulated sugar
- 11/2 ts coconut extract
- 4eggs
- 1c sour cream
- 1c heavy cream
- 1tb granulated sugar
- 1/4c shredded coconut
Directions
- 1
DOTTIE CROSS (TMPJ72B------------------- -----CRUST----- 2 c Social Tea cracker crumbs 4 tb Sweet butter -- softened -----FILLING----- 1 1/2
- 2
Blend well with fingers, fork, or pastry blender
- 3
Press or pat the mixture onto the bottom and sides of a well-buttered springform pan
- 4
Chill in the freezer or refrigerator for 30 minutes
- 5
Filling: In a large bowl, beat the cottage cheese, sugar, coconut extract, and 1 egg until smooth
- 6
Then add the remaining 3 eggs, one at a time, and beat until very smooth
- 7
Add the sour cream and heavy cream and continue to beat until very creamy and smooth
- 8
Pour the mixture into the chilled pan