Coconut Cake
6 eggs 1 cup flour 1 1/2 cups coconut milk or coconut cream1 1/2 cup cornstarch 1 cup sugar 100 grams {1/4 lb} coconut, grated 1 tablespoon baking powder 1/4 pound margarine Sift f...
Ingredients
- 6eggs
- 1cupflour
- 11/2 cups coconut milk or coconut cream1
- 1/2cupcornstarch
- 1cupsugar
- 100grams {1/4 lb} coconut, grated
- 1tablespoonbaking powder
- 1/4poundmargarine
Directions
- 1
6 eggs 1 cup flour 1 1/2 cups coconut milk or coconut cream1 1/2 cup cornstarch 1 cup sugar 100 grams {1/4 lb} coconut, grated 1 tablespoon
- 2
Beat the margarine with the sugar
- 3
Add the egg yolks,beating well Add alternating the flours and coconut milk
- 4
Always whipping add dried coconut
- 5
Whip whites until they form soft peaks and fold them into the batter
- 6
Butter a mold and sprinkle it with a little flour
- 7
Pour batter into mold and bake in pre heated oven 375 then after 15 minutes, turn down heat to 250 and bake another 20 to 25 minutes.Let the
- 8
Unmold warm and pour sauce on cake while still warm