🫙 From the Spice Rack
Contemplating Cape Cod Clam Dip
1/2 c Clams; Minced, OR 6 1/2 oz Clams; Minced, Well Drained 2 tb Clam Juice 1 c Cream Cheese; Softened 1 tb Chili Sauce 1/8 t Hot Sauce 1 tb Onion Juice 1 t Lemon Juice 1/4 t Worc...
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Ingredients8 items
Ingredients
- 1/2c clams; minced, or
- 61/2 oz clams; minced, well drained
- 2tb clam juice
- 1c cream cheese; softened
- 1tb chili sauce
- 1/8t hot sauce
- 1tb onion juice
- 1t lemon juice
Directions
- 1
1/2 c Clams
- 2
Minced, OR 6 1/2 oz Clams
- 3
Minced, Well Drained 2 tb Clam Juice 1 c Cream Cheese
- 4
Softened 1 tb Chili Sauce 1/8 t Hot Sauce 1 tb Onion Juice 1 t Lemon Juice 1/4 t Worcestershire Sauce Blend the clams, clam juice, and cream
- 5
All all of the other ingredients and blend well
- 6
Cover and chill
- 7
Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers