Cocoa Cookies
1/3 c Unsweetened cocoa powder 1 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 3/4 c Soy milk 1 ts Cider vinegar 1/4 c Tofu; silken 1 c Sugar 3 tb Canola oil 1/4 c Unsweetened applesa...
Ingredients
- 1/3c unsweetened cocoa powder
- 13/4 c flour
- 1/2ts baking soda
- 1/2ts salt
- 3/4c soy milk
- 1ts cider vinegar
- 1/4c tofu; silken
- 1c sugar
Directions
- 1
1/3 c Unsweetened cocoa powder 1 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 3/4 c Soy milk 1 ts Cider vinegar 1/4 c Tofu
- 2
silken 1 c Sugar 3 tb Canola oil 1/4 c Unsweetened applesauce 1 tb Water 1 ts Vanilla Vegetable cooking spray Powdered sugar
- 3
optional Recipe by: Veggie Life, March 1996, page 52 In a medium bowl, sift together cocoa, flour, baking soda, and salt
- 4
Set aside
- 5
In a small bowl, mix together soy milk and vinegar
- 6
In a blender or food processor, combine 1/4 cup of the milk-vinegar mixture with the tofu and blend until smooth
- 7
Transfer tofu mixture to a large bowl, add sugar, and beat until slightly frothy
- 8
Add oil, applsauce, water, vanilla, and remaining soy-vinegar mixture, and beat until thoroughly mixed