🫙 From the Spice Rack
Cocoa Cookie Hearts
1/2 c Butter or margarine - softened 1 c Sugar 2 Eggs 2 c All-purpose flour 1/2 c HERSHEY'S Cocoa 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt VALENTINE FROSTING 1 1/2 c Powde...
maineasy
Ingredients8 items
Ingredients
- 1/2c butter or margarine
- 2eggs
- 2c all-purpose flour
- 1/2c hershey's cocoa
- 1ts baking powder
- 1/2ts baking soda
- 1/2ts salt
- 2tb butter or margarine
Directions
- 1
1/2 c Butter or margarine - softened 1 c Sugar 2 Eggs 2 c All-purpose flour 1/2 c HERSHEY'S Cocoa 1 ts Baking powder 1/2 ts Baking soda 1/2
- 2
In large bowl, beat butter, sugar and eggs on medium speed of electric mixer until light and fluffy
- 3
Stir together flour, cocoa, baking powder, baking soda, and salt
- 4
add to butter mixture beating until well blended
- 5
refrigerate dough about 1 hour or until firm enough to handle
- 6
Heat oven to 350 F
- 7
On lightly floured surface, roll dough to 1/8-inch thickness
- 8
cut with heart-shaped cookie cutter