🫙 From the Spice Rack
Cocoa Cake
1/2 cup cocoa 1/2 cup boiling water 3/4 cup (1 1/2 sticks) margarine -- at room temp liquid sugar substitute equal to 1/2 cup sugar 2 teaspoons vanilla 3 large egg whites -- @ rm t...
maineasy
Ingredients8 items
Ingredients
- 1/2cupcocoa
- 1/2cupboiling water
- 3/4cup(1 1/2 sticks) margarine -- at room temp
- 3large egg whites -- @ rm temp,
- 1/2teaspooncream of tartar
- 1/3cupsugar
- 21/2 cups cake flour
- 1teaspoonbaking soda
Directions
- 1
1/2 cup cocoa 1/2 cup boiling water 3/4 cup (1 1/2 sticks) margarine -- at room temp liquid sugar substitute equal to 1/2 cup sugar 2 teaspo
- 2
Cream margarine at medium speed until light and fluffy
- 3
Add sweetener and vanilla to creamed mixture, along with cooled cocoa mixture
- 4
Mix at medium speed until well blended
- 5
Beat egg whites at medium speed until foamy
- 6
Add cre am of tartar and beat at high speed, gradually adding sugar, to form a meringue
- 7
Set aside for alter use
- 8
Stir together flour, soda, baking powder, salt and c innamon to blend well