🫙 From the Spice Rack
Cocoa Bread
5 1/2 c Flour 1/2 c Cocoa 1 Cake compressed yeast 1/4 c Shortening OR 1 cake dry yeast 2 Eggs, well beaten 2 c Milk, scalded and cooled 1/2 c Sugar 1/2 ts Salt Soften yeast and dis...
maineasy
Ingredients3 items
Ingredients
- 51/2 c flour 1/2 c cocoa
- 1cake compressed yeast 1/4 c shortening
- 1/2ts salt
Directions
- 1
5 1/2 c Flour 1/2 c Cocoa 1 Cake compressed yeast 1/4 c Shortening OR 1 cake dry yeast 2 Eggs, well beaten 2 c Milk, scalded and cooled 1/2
- 2
Add 3 cups flour and beat until smooth
- 3
Cover and set aside to rise in a warm place until light
- 4
Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough
- 5
Knead lightly and place in well-oiled bowl
- 6
Cover and set in a warm place until double in bulk - about 2 hours
- 7
Form into loaves
- 8
Place in well-oiled bread pans, filling them 1/2 full