Concia (Marinated Eggplant)
Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar An ancient Roman Jewish dish No quantities are given "as they are not important; Concia can be p...
Ingredients
- egg, approx
- garlic, approx
- salt, approx
- oil, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Zucchini Olive oil Garlic
- 2
minced Basil, fresh
- 3
shredded -salt -pepper Wine vinegar An ancient Roman Jewish dish No quantities are given "as they are not important
- 4
Concia can be prepared to be more less piquant, according to taste, by increasing or decreasing the quantity of herbs and spices
- 5
It freezes beautifully in a tightly closed container, but it must be used within a few days if stored in the refrigerator or after thawing,
- 6
Eggplant was also prepared as Concia in Rome, but its texture is less desirable than eggplant
- 7
Trim off the ends of the zucchini
- 8
then cut each one in half