🫙 From the Spice Rack
Classic Pumpkin Pie with Candied Pecan Toppin
9 Crisco single crust -----filling----- 1 cn Solid-pack pumpkin; 16 oz Pumpkin pie filling) 1 cn Evaporated milk; 1 1/2 cups 2 Eggs 1/2 c Granulated sugar 1/2 c Light brown sugar; ...
maineasy
Ingredients8 items
Ingredients
- 9crisco single crust
- 2eggs
- 1/2c granulated sugar
- 1/2c light brown sugar; firmly
- 1/2ts salt
- 1/2ts ginger
- 1/4ts nutmeg
- 1/8ts cloves
Directions
- 1
9 Crisco single crust -----filling----- 1 cn Solid-pack pumpkin
- 2
16 oz Pumpkin pie filling) 1 cn Evaporated milk
- 3
1 1/2 cups 2 Eggs 1/2 c Granulated sugar 1/2 c Light brown sugar
- 4
firmly -packed 1 ts Cinnamon 1/2 ts Salt 1/2 ts Ginger 1/4 ts Nutmeg 1/8 ts Cloves -----topping----- 1/2 c Granulated sugar 1/2 c Water 2 tb
- 5
or margarine 1 c Pecan pieces For crust, prepare Classic Crisco Single Crust
- 6
Roll and press crust into 9-inch glass pie plate
- 7
Do not bake
- 8
Heat oven to 350 degrees