🫙 From the Spice Rack
Componatta
1 1/2 c Celery, chopped 1 1/2 c Onion, chopped 3 lg Cloves garlic minced 1/2 c Olive oil 1 c Green olives, rinsed 1 c Black olives, rinsed 2 lb Eggplant 1"cubes 1 Tomatoes 14oz can...
maineasy
Ingredients8 items
Ingredients
- 11/2 c celery, chopped
- 11/2 c onion, chopped
- 3lg cloves garlic minced
- 1/2c olive oil
- 1c green olives, rinsed
- 1c black olives, rinsed
- 2lbeggplant 1"cubes
- 1tomatoes 14oz can
Directions
- 1
1 1/2 c Celery, chopped 1 1/2 c Onion, chopped 3 lg Cloves garlic minced 1/2 c Olive oil 1 c Green olives, rinsed 1 c Black olives, rinsed 2
- 2
Saute until the onions are translucent
- 3
Add the eggplant and simmer until tender
- 4
Add the remaining ingredients and simmer about 10 minutes more
- 5
Cool and refrigerate overnight
- 6
Serve cold.