🫙 From the Spice Rack
Citrus Chiffon Cake
2 1/4 cups sifted cake flour -- not self-rising 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large egg yolks -- at room temperatur...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups sifted cake flour -- not self-rising
- 11/2 cups granulated sugar
- 1tablespoonbaking powder
- 1teaspoonsalt
- 1/2cupvegetable oil
- 5large egg yolks -- at room temperature
- 1tablespoongrated orange peel
- 2teaspoons grated lemon peel
Directions
- 1
2 1/4 cups sifted cake flour -- not self-rising 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil
- 2
Heat oven to 325?F
- 3
Sift flour, sugar, baking powder and salt into a large bowl
- 4
Make a wide well in center
- 5
Add oil, then egg yolks, orange peel, lemon peel and orange juice
- 6
Whisk until smooth
- 7
set aside
- 8
Beat all the egg whites in a large mixing bowl at medium speed until frothy