🫙 From the Spice Rack
Citron Jewel Cake/1953 Pillsbury Bakeoff
2 c All-purpose flour 2 ts Baking powder 1 ts Salt 1/2 ts Nutmeg 1/2 c Shortening; solid 1 c Brown sugar, packed 2 lg Eggs 1 ts Vanilla extract 1/2 c Citron or candied fruit; cho
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Ingredients8 items
Ingredients
- 2c all-purpose flour
- 2ts baking powder
- 1ts salt
- 1/2ts nutmeg
- 1/2c shortening; solid
- 1c brown sugar, packed
- 2lg eggs
- 1ts vanilla extract
Directions
- 1
2 c All-purpose flour 2 ts Baking powder 1 ts Salt 1/2 ts Nutmeg 1/2 c Shortening
- 2
solid 1 c Brown sugar, packed 2 lg Eggs 1 ts Vanilla extract 1/2 c Citron or candied fruit
- 3
cho 1/2 c Nuts
- 4
chopped -nutmeg frosting-
- 5
see not Winner in the senior division of the 1953 Pillsbury Bakeoff
- 6
Sift together flour, baking powder, salt and nutmeg
- 7
set aside
- 8
Cream together the solid shortening and brown sugar until creamy