🫙 From the Spice Rack
Cioccolata Cheesecake
Dorothy Cross-TMPJ72B 2 pound Ricotta cheese 1/4 cup Heavy cream 4 Eggs 1/4 cup Llight rum 1 teaspoon Chocolate flavoring 3 tablespoon Unsweetened cocoa 3/4 cup Sugar 1 1/2 teaspoo...
maineasy
Ingredients7 items
Ingredients
- 1/4cupheavy cream
- 4eggs
- 1/4cupllight rum
- 1teaspoonchocolate flavoring
- 3tablespoonunsweetened cocoa
- 3/4cupsugar
- 11/2 teaspoon confectioner's sugar
Directions
- 1
Dorothy Cross-TMPJ72B 2 pound Ricotta cheese 1/4 cup Heavy cream 4 Eggs 1/4 cup Llight rum 1 teaspoon Chocolate flavoring 3 tablespoon Unswe
- 2
Pour the mixutre into a well-buttered 9-inch springform pan and bake in a preheated 44 F oven for 30 minutes, then reduce the temperature to
- 3
Transfer to a wire rack and allow to cool completely
- 4
When completely cooled, remove the sides of the springform pan and decorate the top of the cake with the confectioner's sugar
- 5
Either refirgerate or serve immediately.