🫙 From the Spice Rack

Cinnamon-Raisin Breakfast Biscuits

Name: Cinnamon-Raisin Breakfast Biscuits
Ingredients: 8 oz firm silken tofu; 1/4 cup apple juice; 1 cup wholewheat flour; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt, optional

8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/4 ts Salt, optional 1/2 c Walnuts, chopped

maineasy

Ingredients8 items

Ingredients

8ozfirm silken tofu
1/4cup apple juice
1cup wholewheat flour
1cup all-purpose flour
2tsp baking powder
1/2tsp baking soda
1tsp cinnamon
1/4tsp salt, optional

Directions

1
8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/4 t
2
Oil baking sheets
3
Blend tofu until smooth
4
Blend in apple juice & 3 tb maple syrup
5
Transfer to a mixing bowl & set aside
6
Sift together the next 6 ingredients
7
Fold into the tofu mixture
8
Gently stir in the walnuts & raisins

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