🫙 From the Spice Rack
Cinnamon-Raisin Breakfast Biscuits
8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/4 ts Salt, optional 1/2 c Walnuts, chopped
maineasy
Ingredients8 items
Ingredients
- 8ozfirm silken tofu
- 1/4c apple juice
- 1c wholewheat flour
- 1c all-purpose flour
- 2ts baking powder
- 1/2ts baking soda
- 1ts cinnamon
- 1/4ts salt, optional
Directions
- 1
8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/4 t
- 2
Oil baking sheets
- 3
Blend tofu until smooth
- 4
Blend in apple juice & 3 tb maple syrup
- 5
Transfer to a mixing bowl & set aside
- 6
Sift together the next 6 ingredients
- 7
Fold into the tofu mixture
- 8
Gently stir in the walnuts & raisins