🫙 From the Spice Rack
Cinnamon-Laced Pound Cake
1/2 c Chopped pecans 2 tb Sugar 1 ts Ground cinnamon 1 c Butter or margarine; -softened 2 c Sugar 2 Eggs 2 c Sifted cake flour 1 ts Baking powder 1/8 ts Salt 1 ts Vanilla extract
maineasy
Ingredients8 items
Ingredients
- 1/2c chopped pecans
- 2tb sugar
- 1ts ground cinnamon
- 1c butter or margarine;
- 2eggs
- 2c sifted cake flour
- 1ts baking powder
- 1/8ts salt
Directions
- 1
1/2 c Chopped pecans 2 tb Sugar 1 ts Ground cinnamon 1 c Butter or margarine
- 2
softened 2 c Sugar 2 Eggs 2 c Sifted cake flour 1 ts Baking powder 1/8 ts Salt 1 ts Vanilla extract 8 oz Commercial sour cream Recipe by: So
- 3
Set aside
- 4
Cream butter
- 5
gradually add 2 cups sugar, beating well at medium speed of an electric mixer
- 6
Add eggs, one at a time, beating after each addition
- 7
Combine flour, baking powder, and salt
- 8
add to creamed mixture, mixing just until blended