🫙 From the Spice Rack
Cinnamon-Apple Angel Food Cake
1 1/2 cups egg whites -- about 12 eggs 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 1/2 cups confectioner's sugar
maineasy
Ingredients8 items
Ingredients
- 11/2 cups egg whites -- about 12 eggs
- 11/2 teaspoons cream of tartar
- 1/4teaspoonsalt
- 1cupsugar
- 1teaspoonvanilla
- 1/2teaspoonalmond extract
- 11/2 cups confectioner's sugar
- 1cupcake flour
Directions
- 1
1 1/2 cups egg whites -- about 12 eggs 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond
- 2
Add sugar, 2 T
- 3
at a time, beating well after each addition
- 4
beat until smooth and glossy and stiff peaks form
- 5
Add extracts on low speed
- 6
Combine confectioners sugar and flour
- 7
gently fold into egg mixture
- 8
Pour into an ungreased 10 inch tube pan