🫙 From the Spice Rack
Colorado Pate
1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1/2 ts Rosemary 1 Bay leaf 12 lg Fresh mushrooms, chopped 1/4 c Brandy 1/2 ts Sal...
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Ingredients8 items
Ingredients
- 1lbchicken livers
- 1md onion, chopped
- 3shallots, chopped
- 1/2ts thyme
- 1/2ts rosemary
- 1bay leaf
- 12lg fresh mushrooms, chopped
- 1/4c brandy
Directions
- 1
Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1/2 ts Rosemary 1 Bay leaf 12 lg Fresh mu
- 2
Add chicken livers, onion and shallots
- 3
Stir over medium heat about 10 minutes
- 4
Add spices and mushrooms
- 5
Stir frequently while cooking for 5 minutes
- 6
Discard bay leaf and pour mixture into blender
- 7
Pour in brandy, salt and pepper
- 8
Blend 2 minutes, then pour into a 2 cup souffle dish