🫙 From the Spice Rack
Cinnamon Twists
3/4 c Warm water (110~ to 115~) DIVIDED 4 c To 4-1/2 cups all-purpose
maineasy
Ingredients7 items
Ingredients
- 3/4c warm water (110~ to 115~)
- 11/2 ts salt
- 1/2c warm milk (110~ to 115~)
- 1/4c butter or margarine; soften
- 1egg
- 1/2c packed brown sugar
- 4ts ground cinnamon
Directions
- 1
TASTE OF HOME 4/5/94---------------------------- 1 pk (1/4 oz) active dry yeast 3/4 c Warm water (110~ to 115~) DIVIDED 4 c To 4-1/2 cups al
- 2
soften 1 Egg Filling: 1/4 c Butter or margarine
- 3
melted 1/2 c Packed brown sugar 4 ts Ground cinnamon In a large mixing bowl, dissolve yeast in 1/4 cup warm water
- 4
Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water
- 5
beat on medium speed for 2 minutes
- 6
Stir in enough remaining flour to form a soft dough
- 7
Turn onto a floured board
- 8
knead until smooth and elastic, about 6-8 minutes