Cinnamon Soy Rolls
3 cups unbleached white flour 1 cup soy flour 2 tablespoons wheat gluten 4 teaspoons active dry yeast (or 2 packages) 1 tablespoon sugar 1 teaspoon salt 4 ounces firm tofu 1 1/2 cu...
Ingredients
- 3cups unbleached white flour
- 1cupsoy flour
- 2tablespoons wheat gluten
- 4teaspoons active dry yeast (or 2 packages)
- 1tablespoonsugar
- 1teaspoonsalt
- 4ounces firm tofu
- 11/2 cups warm water
Directions
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3 cups unbleached white flour 1 cup soy flour 2 tablespoons wheat gluten 4 teaspoons active dry yeast (or 2 packages) 1 tablespoon sugar 1 t
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Dense, sweet, moist, and rich--this old favorite loses nothing in the translation
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Although you can also go through a traditional rising procedure), with the overnight rising method, they'll be ready in time for a special b
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In a large mixing bowl, stir together flours, gluten, yeast, sugar, and salt to distribute evenly
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In a small bowl, mash tofu with a fork and whisk together with water--a few small lumps are okay
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Make a well in the center of dry ingredients, pour in tofu mixture, and stir together quickly to mix
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Knead slightly with back of spoon, just to combine ingredients well and moisten all of the flour
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Transfer to a plastic container with ample space for rising and a tight-fitting lid and refrigerate overnight