Cinnamon Rolls 3
1 c Warm water (110-115 F) 1/4 c Instant dry milk 1 Package active dry yeast 3 1/2 c All purpose flour, divided 1/8 ts Ground ginger 1/4 c Vegetable oil 1 t Salt 1 t Cinnamon (opti...
Ingredients
- 1c warm water (110-115 f)
- 1/4c instant dry milk
- 1Packageactive dry yeast
- 31/2 c all purpose flour, divided
- 1/8ts ground ginger
- 1/4c vegetable oil
- 1t salt
- 1t cinnamon (optional)
Directions
- 1
1 c Warm water (110-115 F) 1/4 c Instant dry milk 1 Package active dry yeast 3 1/2 c All purpose flour, divided 1/8 ts Ground ginger 1/4 c V
- 2
mix lightly and let set for 5 minutes
- 3
Add 1 1/2 c flour to liquid
- 4
Mix at medium speed, using dough hook for 4 minutes
- 5
Add ginger, oil, salt, cinnamon, sweetener, and 1 1/2 c flour to batter and mix at low speed, using dough hook, for another 4 minutes
- 6
Use as much of the remaining flour as necessary to make a smooth resilient dough
- 7
Shape the dough into a ball and place in a bowl that has been well greased with margarine
- 8
Turn the ball over to coat the top with magarine