🫙 From the Spice Rack
Cinnamon Rolls (Bechtel)
1 1/2 c WATER (120-degrees) 1/2 c GRANULATED SUGAR 1/2 c VEGETABLE OIL 1/2 c POTATOES, mashed (unseasoned -and Without milk) 1 EGG 2 ts SALT 3 tb ACTIVE DRY YEAST 3 tb NONFAT DRY M...
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Ingredients8 items
Ingredients
- 11/2 c water (120-degrees)
- 1/2c granulated sugar
- 1/2c vegetable oil
- 1/2c potatoes, mashed (unseasoned
- 2ts salt
- 3tb active dry yeast
- 3tb nonfat dry milk powder
- 3c unbleached all-purpose flour
Directions
- 1
1 1/2 c WATER (120-degrees) 1/2 c GRANULATED SUGAR 1/2 c VEGETABLE OIL 1/2 c POTATOES, mashed (unseasoned -and Without milk) 1 EGG 2 ts SALT
- 2
Add the Milk powder and the -all-purpose flour
- 3
beat for -3 minutes
- 4
Gradually add the bread -flour, and when the dough -is Workable, transfer to a -lightly floured surface (or -use the Dough hook attachment o
- 5
SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)