🫙 From the Spice Rack
Cinnamon Poppy Seed Cake
2 cups sugar 1 tablespoon ground cinnamon 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter -- room temperature
maineasy
Ingredients8 items
Ingredients
- 2cups sugar
- 1tablespoonground cinnamon
- 21/2 cups all-purpose flour
- 2teaspoons baking powder
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupunsalted butter -- room temperature
- 2teaspoons vanilla extract
Directions
- 1
2 cups sugar 1 tablespoon ground cinnamon 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1
- 2
Generously butter 12 cup Bundt pan
- 3
Combine 1/2 cup sugar and cinnamon in small bowl
- 4
Sift flour, baking powder, baking soda and salt into medium bowl
- 5
Using electric mixer, beat butter and vanilla in large bowl until fluffy
- 6
Gradually add 1 cup sugar, beating until mixture is smooth
- 7
Beat in egg yolks 1 at a time
- 8
Mix in flour mixture alternately with buttermilk in 3 additions each