🫙 From the Spice Rack
Cinnamon Buckwheat Bread
2 Tablespoons dry yeast 2 cups water -- 110-115 degrees 1/2 cup dry milk 2/3 cup sugar 1/4 cup buckwheat flour 5 1/2 cups bread flour 2 Tablespoons cinnamon 2 1/2 teaspoons salt
maineasy
Ingredients8 items
Ingredients
- 2Tablespoons dry yeast
- 2cups water -- 110-115 degrees
- 1/2cupdry milk
- 2/3cupsugar
- 1/4cupbuckwheat flour
- 51/2 cups bread flour
- 2Tablespoons cinnamon
- 21/2 teaspoons salt
Directions
- 1
2 Tablespoons dry yeast 2 cups water -- 110-115 degrees 1/2 cup dry milk 2/3 cup sugar 1/4 cup buckwheat flour 5 1/2 cups bread flour 2 Tabl
- 2
Sprinkle the yeast over the warm water
- 3
Let sit approximately 10 mins
- 4
until bubbling
- 5
In a mixing bowl, combine dry milk, sugar, buckwheat flour, bread flour, cinnamon, and salt
- 6
Add yeast mixture, and beat vigorously with hoock attachment or by hand for 8 to 10 mins
- 7
until the dough is silky and resilient, adding more flour as necessary to keep the dough from sticking
- 8
Place dough in a bowl greased with corn oil