Cinnamon Breakfast Braid
3/4 c Warm water 4 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1/4 c Cold butter or margarine, 1 x Cut into 4 pieces 1 t Salt 1 ea Egg, beaten 1 x Cinnamon Sugar 1 ea ...
Ingredients
- 3/4c warm water
- 4tb sugar
- 1pk active dry yeast
- 23/4 c all-purpose flour
- 1/4c cold butter or margarine,
- 1x cut into 4 pieces
- 1t salt
- 1ea egg, beaten
Directions
- 1
3/4 c Warm water 4 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1/4 c Cold butter or margarine, 1 x Cut into 4 pieces 1 t Salt 1
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Fit processor with steel blade
- 4
Measure flour, butter, remaining sugar and salt into work bowl
- 5
Process until mixed, about 15 seconds
- 6
Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans
- 7
Process until ball turns around bowl about 25 times
- 8
Turn off processor and let dough stand 1 to 2 minutes