🫙 From the Spice Rack
Cold Papaya Soup
1 ea Ripe papaya, about 6" long Sugar, to taste Fresh lime juice, to taste Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. ...
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Ingredients1 items
Ingredients
- 1ea ripe papaya, about 6" long
Directions
- 1
1 ea Ripe papaya, about 6" long Sugar, to taste Fresh lime juice, to taste Peel the papaya & cut in half
- 2
Spoon out the seeds & keep them in a small container in the refrigerator
- 3
Cut the papaya into chunks & reduce to a liquid puree in the food processor
- 4
Add the sugar & lime juice
- 5
If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency
- 6
Serve in fruit cups with a dab of the reserved seeds in the centre of each serving
- 7
Virginie & George Ebart, "Down-Island Caribbean Cookery"