Cinnabon Cinnamon Rolls
ROLLS 1/4 ounce package of active dry yeast 1 cup milk -- 105 to 110F 1/2 cup granualted sugar 1/3 cup margarine -- melted 1 teaspoon salt 2 eggs 4 cups all-purpose flour FILLING 1...
Ingredients
- 1cupmilk -- 105 to 110f
- 1/2cupgranualted sugar
- 1/3cupmargarine -- melted
- 1teaspoonsalt
- 2eggs
- 4cups all-purpose flour
- 21/2 tablespoons cinnamon
- 1/3cupmargarine -- softened
Directions
- 1
ROLLS 1/4 ounce package of active dry yeast 1 cup milk -- 105 to 110F 1/2 cup granualted sugar 1/3 cup margarine -- melted 1 teaspoon salt 2
- 2
1/2 teaspoon vanilla extract 1/8 teaspoon salt For the rolls, dissolve the yeast in the warm milk in a large bowl
- 3
Add the sugar, margarine, salt, eggs, and flour, and mix well
- 4
Knead the dough into a large ball, using your hands dusted lightly with flour
- 5
Put in a bowl, cover and let rise in a warm palce about 1 hour or until the dou gh has doubled in size
- 6
Roll the dough out on a lightly floured surface
- 7
Roll the dough until it is ap proximately 21 inches long and 16 inches wide
- 8
It should be about 1/4 inch thi ck