🫙 From the Spice Rack
Cider Apple Cake
2 md Baking apples; peeled, cored ; thinly sliced Nut mixture 7/8 c Pecans 2/3 c Sugar Recipe by: The New Complete International Jewish CAKE MIXTURE 1/2 cup soft margarine 2/3 cup ...
maineasy
Ingredients8 items
Ingredients
- 2md baking apples; peeled, cored
- 2/3c sugar
- 2/3cupsuperfine sugar
- 3eggs
- 2cups flour
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 1teaspooncinnamon
Directions
- 1
2 md Baking apples
- 2
peeled, cored
- 3
thinly sliced Nut mixture 7/8 c Pecans 2/3 c Sugar Recipe by: The New Complete International Jewish CAKE MIXTURE 1/2 cup soft margarine 2/3
- 4
Put the apples in another
- 5
Grease a pan approximately 12 x 8 x 2 in
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and preheat the oven to 375 degrees F
- 7
In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spic
- 8
Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture